CONSUMER REVIEWS:

Karen S., Manassas VA - "As a chef I have used many fry pans in my career. Never one like this! Everything about this pan far exceeded my expectations. I recommend this pan for the novice and pro alike!"

Steven P., Pequannock NJ - "This pan is one of the most versatile pans I have seen. Its non stick feature is far superior to any non stick pan I have used before. The quality construction makes for even cooking throughout the pan. And cleaning the pan is just as easy as cooking in it."

Pauline P., White River Junction VT - "The uniformity of cooking over the entire surface of the pan was the best I have ever experienced."

Marsha R., Bates City MO - "I thought I already had a good non stick fry pan but I was wrong. The SCANPAN fry pan is my new favorite skillet".

Wes M., Havre de Grace MD - "This is an excellent non stick pan. This pan is perfect for cooking fish, crab cakes and other foods that tend to "break up" when turning them."

Cheryl M., Conowingo MD - "I absolutely love this pan! The non stick surface is outstanding and especially easy to clean. I would recommend this pan to everyone!"

Kay C., Los Alamos NM - "Easy to use and easy to clean makes this a great pan. Cooks very evenly."

Melissa S., Staten Island NY - "I love this pan. It's the perfect pancake pan. Also, the heat distribution is, I believe, better than advertised. While I am a stickler for saving money, this pan is worth every penny. I have never been more pleased with a cookware product.

Elizabeth F., Freedom CA -"The quality of the SCANPAN 12" fry pan is superior, not complicated and easy to use... Making pan cakes is an absolute joy! The even, quick browning and cooking make flipping an ease without using more butter or oil or having to negotiate which edge or side is more done or not. The morning rush "minute" make midweek cakes a welcome sight."



PROFESSIONAL ENDORSMENTS:

Graham Kerr - Famous and Fabulous TV Chef and Cookbook Author; The former Galloping Gourmet

Chef Marcello - Owner, Marcello’s Ristorante in Suffern NY

Lucy Zaunbrecher - Cookbook Author and TV host of Ms. Lucy's Classic Cajun Culture and Cooking

Jesper Koch - Executive Chef, Relais and Chateau Hotel, Molskroen Ebeltoft, Denmark



PRESS:

Which Magazine, UK, September 2002: "If you will definitely want a non-stick pan, try the SCANPAN TITANIUM square health griddle. It weighs less than the Typhoon Chromium 23cm pan and is big enough to cook for a family. It also is the best choice for electric hobs, heating more evenly than the Typhoon grill pan."

The New York Times, September 4, 2002: “SCANPAN, made in Denmark, has an ergonomically designed phenolic resin handle. I am left-handed, and found that the curved grip was surprisingly comfortable in either hand. The handle prevents the pan from slipping or rotating in the hand, and makes it easier to hold the pan level."